A dump cake is a type of dessert that is made by combining canned fruit, cake mix, and sometimes other ingredients, such as nuts or whipped cream, in a baking dish and baking it. Dump cakes are popular because they are easy to make and can be customized to suit the tastes of the cook and their guests.
The history of dump cakes is not entirely clear, but it is thought that they originated in the United States in the early 20th century. Dump cakes were likely invented as a way to use up leftover cake mix and canned fruit. Over time, dump cakes have become a popular dessert served at potlucks, picnics, and other gatherings.
