Pumpkin bread is a type of quick bread that is made with pumpkin puree, flour, sugar, spices, and often nuts or raisins. It is typically baked in a loaf pan and has a moist, dense texture. Pumpkin bread is a popular fall treat and is often served with butter or cream cheese.
The earliest known recipes for pumpkin bread date back to the 1800s. These recipes were typically made with fresh pumpkin puree, which was cooked down until it was thick and concentrated. Over time, canned pumpkin puree became more popular, and it is now the most common ingredient in pumpkin bread recipes.