Floss sugar, the granular sucrose used in making spun sugar confections, is specially formulated to melt quickly and re-solidify into fine threads. Unlike standard granulated sugar, it often contains added flavorings and colorings. The fine crystals and controlled melting properties are essential for creating the airy, web-like texture characteristic of this sweet treat.
This specialized sugar formulation contributes significantly to the unique sensory experience of spun sugar. Its rapid melting point allows for efficient processing in specialized machines, while the carefully calibrated re-solidification process creates the delicate and easily dissolved strands. The historical development of floss sugar parallels the evolution of spun sugar machines, enabling the widespread availability and enjoyment of this confection from street fairs to carnivals.
